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Pairing tangy rhubarb with creamy custard, and finished with a sweet sugar coating, the classic hard-boiled sweets have a truly unique flavour that just can't be beaten.
May contain traces of milk and soya.
Sugar, glucose syrup, acid: citric acid; flavouring, colours: E104, E129.
Warning: E104 and E129 may have an adverse effect on the activity and attention in children.